Nutrition · per 100 g

Energy	252.7 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	52.7 g
Sugars	14.3 g
Fiber	4.4 g
Protein	7.7 g
Salt	0.37 g
Sodium	148.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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