Nutrition · per 100 g

Energy	140.4 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	38.6 g
Sugars	3.5 g
Fiber	22.8 g
Protein	8.8 g
Salt	0.79 g
Sodium	315.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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