Los Altos, Crema Mexicana Grade A Sour Cream
Los Altos Food Products Inc.
0091155000779
Ingredients
Cultured pasteurized grade a cream and milk 57.1% , Modified starch 21.4% , E412 10.7% , E410 5.4% , sodium citrate 2.7% , salt 0.4% , and carrageenan 2.2%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.86 g |
| Sodium | 344.4 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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