Ingredients
PASTEURIZED MILK 99.5% , salt 0.2% , enzyme 0.2% , microbial culture 0.2%
Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 8.4 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 0.28 g |
| Cholesterol | 32 mg |
| Carbs | 5.5 g |
| Sugars | 0.32 g |
| Fiber | 0 g |
| Protein | 12.1 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Calcium | 286 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.