Ingredients

pork 70.8% , fat 14.6% , salt 14.6%

Nutrition · per 100 g

Energy	571 kcal
Fat	64.3 g
Saturated fat	21.4 g
Cholesterol	71 mg
Carbs	0 g
Protein	0 g
Salt	8.4 g
Sodium	3357 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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