Ingredients
flour 52.9% , cranberry 23.5% , water 11.8% , sugar 5.9% , wheat flour 2.9% , soya oil 1.5% , palm oil-butter blend 0.7% , egg 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , yeast 0.1% , cinnamon 0.0% , salt 0.0% , corn starch 0.0% , E516 0.0% , E491 0.0% , enzyme 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.