Nutrition · per 100 g

Energy	149 kcal
Fat	2.2 g
Saturated fat	0.7 g
Carbs	8.5 g
Sugars	3.6 g
Fiber	2.5 g
Protein	22.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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