Nutrition · per 100 g

Energy	72.7 kcal
Fat	0.45 g
Saturated fat	0.35 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.4 g
Salt	0.45 g
Sodium	181.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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