Nutrition · per 100 g

Energy	107.1 kcal
Fat	2.5 g
Saturated fat	0.71 g
Carbs	15 g
Sugars	2.1 g
Protein	5.7 g
Salt	0.52 g
Sodium	207.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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