Nutrition · per 100 g

Energy	81.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	205 mg
Carbs	2.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.2 g
Salt	0.41 g
Sodium	162 mg
Potassium	165 mg
Calcium	56.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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