Nutrition · per 100 g

Energy	118 kcal
Fat	8.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.8 g
Salt	1.2 g
Sodium	471 mg
Potassium	43.5 mg
Calcium	16.5 mg
Iron	0.59 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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