Nutrition · per 100 g

Energy	204 kcal
Fat	15 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15 g
Salt	0.23 g
Sodium	92.9 mg
Potassium	254 mg
Calcium	6.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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