Ingredients
Pasteurized crabmeat 75.0% , sodium acid pyrophosphate added to retain color 25.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 106 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.5 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 94 mg |
| Iron | 0.85 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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