Nutrition · per 100 g

Energy	145 kcal
Fat	1.6 g
Saturated fat	0.33 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.66 g
Trans fat	0 g
Cholesterol	3.3 mg
Carbs	27.6 g
Sugars	0.66 g
Added sugars	0 g
Fiber	0.66 g
Protein	4.6 g
Salt	0.92 g
Sodium	368 mg
Potassium	164 mg
Calcium	19.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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