Nutrition · per 100 g

Energy	215 kcal
Fat	10.8 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	46.2 mg
Carbs	26.2 g
Sugars	26.2 g
Added sugars	24.6 g
Fiber	0 g
Protein	3.1 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	15.4 mg
Calcium	123 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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