Nutrition · per 100 g

Energy	150 kcal
Fat	7.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	18.8 g
Sugars	18.8 g
Added sugars	15 g
Fiber	0 g
Protein	2.5 g
Salt	0.08 g
Sodium	31.2 mg
Potassium	75 mg
Calcium	75 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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