Nutrition · per 100 g

Energy	229 kcal
Fat	14.3 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.3 g
Sugars	22.9 g
Fiber	0 g
Protein	2.9 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	0 mg
Calcium	100 mg
Iron	0.43 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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