Nutrition · per 100 g

Energy	357.8 kcal
Fat	6.7 g
Saturated fat	2.4 g
Carbs	39.1 g
Sugars	11.3 g
Fiber	6.7 g
Protein	26.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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