Nutrition · per 100 g

Energy	441 kcal
Fat	20.6 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	29.4 g
Added sugars	23.5 g
Fiber	0.59 g
Protein	8.8 g
Salt	0.63 g
Sodium	250 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	441 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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