Nutrition · per 100 g

Energy	412 kcal
Fat	14.7 g
Saturated fat	7.3 g
Carbs	64.7 g
Sugars	35.3 g
Added sugars	104 g
Starch	0 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.55 g
Sodium	221 mg
Calcium	58.8 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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