Nutrition · per 100 g

Energy	447.1 kcal
Fat	27.1 g
Saturated fat	11.8 g
Carbs	52.9 g
Sugars	34.1 g
Fiber	3.5 g
Protein	4.7 g
Salt	0.76 g
Sodium	305.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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