Nutrition · per 100 g

Energy	236 kcal
Fat	8.6 g
Saturated fat	4.3 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	29.3 g
Sugars	3.6 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	10.7 g
Salt	1.3 g
Sodium	507 mg
Potassium	149 mg
Calcium	163 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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