Nutrition · per 100 g

Energy	376 kcal
Fat	17.6 g
Saturated fat	8.2 g
Carbs	47.1 g
Sugars	21.2 g
Added sugars	21.2 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.79 g
Sodium	318 mg
Potassium	32.9 mg
Calcium	156 mg
Iron	7.1 mg
Vitamin A	228 µg
Vitamin D	7.1 µg
Vitamin E	11.8 mg
Vitamin C	42.4 mg
Folate (B9)	151 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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