Nutrition · per 100 g

Energy	307.7 kcal
Fat	9.9 g
Saturated fat	2.7 g
Carbs	51.6 g
Sugars	26.4 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.66 g
Sodium	263.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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