Nutrition · per 100 g

Energy	256 kcal
Fat	7.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.6 g
Sugars	0 g
Added sugars	0 g
Fiber	30.8 g
Protein	7.7 g
Salt	1.5 g
Sodium	590 mg
Potassium	203 mg
Calcium	121 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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