Nutrition · per 100 g

Energy	45.5 kcal
Fat	0.28 g
Carbs	9.7 g
Sugars	7.4 g
Fiber	2.3 g
Protein	0.57 g
Potassium	136 mg
Calcium	22.7 mg
Vitamin A	2.8 µg
Vitamin C	98.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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