Nutrition · per 100 g

Energy	288.7 kcal
Fat	16.9 g
Saturated fat	7.7 g
Carbs	19 g
Sugars	2.1 g
Protein	16.2 g
Salt	2.6 g
Sodium	1049.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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