Nutrition · per 100 g

Energy	247.7 kcal
Fat	11.3 g
Saturated fat	5 g
Carbs	18 g
Sugars	1.4 g
Fiber	1.8 g
Protein	14.9 g
Salt	2.3 g
Sodium	909.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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