Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.6 g |
| Cholesterol | 26.9 mg |
| Carbs | 21.9 g |
| Sugars | 1.2 g |
| Fiber | 2.1 g |
| Protein | 12.8 g |
| Salt | 2 g |
| Sodium | 810 mg |
| Calcium | 18.6 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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