Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.8 g |
| Cholesterol | 35.5 mg |
| Carbs | 19.7 g |
| Sugars | 2.2 g |
| Fiber | 1.6 g |
| Protein | 14.8 g |
| Salt | 98.3 g |
| Sodium | 39300 mg |
| Potassium | 3830 mg |
| Calcium | 126 mg |
| Iron | 126 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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