Gluten free Victoria sandwich cake
M&S · 375 g
Ingredients
sugar 52.6% , egg 23.7% , flour 11.8% , butter 5.9% , strawberry jam 3.0% , rapeseed oil 1.5% , Humectant 0.7% , E341 0.4% , E500ii 0.2% , palm oil 0.1% , corn flour 0.0% , salt 0.0% , potato fiber 0.0% , vanilla extract 0.0% , Stabiliser 0.0% , E471 0.0% , flavouring 0.0% , psyllium 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 1801 kJ |
| Energy | 431 kcal |
| Fat | 23.2 g |
| Saturated fat | 11.7 g |
| Carbs | 52.3 g |
| Sugars | 33.6 g |
| Fiber | 0.7 g |
| Protein | 3 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.