Nutrition · per 100 g

Energy	416 kcal
Fat	20.4 g
Saturated fat	3.1 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	11.5 g
Cholesterol	39.8 mg
Carbs	52.2 g
Sugars	29.2 g
Added sugars	27.4 g
Fiber	0.89 g
Protein	5.3 g
Salt	0.82 g
Sodium	327 mg
Potassium	186 mg
Calcium	26.5 mg
Iron	2 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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