Nutrition · per 100 g

Energy	407.1 kcal
Fat	21.2 g
Saturated fat	4.4 g
Carbs	47.8 g
Sugars	23.9 g
Fiber	0.88 g
Protein	5.3 g
Salt	0.91 g
Sodium	362.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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