Nutrition · per 100 g

Energy	415.9 kcal
Fat	16.8 g
Saturated fat	4.4 g
Carbs	59.3 g
Sugars	31.9 g
Fiber	0.88 g
Protein	5.3 g
Salt	0.6 g
Sodium	238.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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