Nutrition · per 100 g

Energy	402 kcal
Fat	16.8 g
Saturated fat	4.3 g
Trans fat	0.27 g
Cholesterol	38 mg
Carbs	57.1 g
Sugars	32.1 g
Added sugars	31.5 g
Fiber	1.1 g
Protein	7.1 g
Salt	0.71 g
Sodium	283 mg
Potassium	168 mg
Calcium	59.8 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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