Nutrition · per 100 g

Energy	358.7 kcal
Fat	15.2 g
Saturated fat	3.3 g
Carbs	52.2 g
Sugars	29.9 g
Fiber	1.1 g
Protein	4.9 g
Salt	1.1 g
Sodium	423.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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