Nutrition · per 100 g

Energy	396.7 kcal
Fat	20.1 g
Saturated fat	4.3 g
Carbs	50.5 g
Sugars	30.4 g
Fiber	2.2 g
Protein	6 g
Salt	0.83 g
Sodium	331.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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