Nutrition · per 100 g

Energy	407.1 kcal
Fat	20.4 g
Saturated fat	4 g
Carbs	51.3 g
Sugars	31.9 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.8 g
Sodium	318.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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