Nutrition · per 100 g

Energy	65.6 kcal
Fat	18.8 g
Saturated fat	4.7 g
Carbs	56.3 g
Sugars	32.8 g
Protein	4.7 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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