Nutrition · per 100 g

Energy	390.6 kcal
Fat	18.8 g
Saturated fat	3.9 g
Carbs	48.4 g
Sugars	26.6 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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