Nutrition · per 100 g

Energy	416 kcal
Fat	22.1 g
Saturated fat	5.3 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	10.6 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	51.3 g
Sugars	30.1 g
Added sugars	29.2 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.84 g
Sodium	336 mg
Potassium	22.1 mg
Calcium	35.4 mg
Iron	35.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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