Nutrition · per 100 g

Energy	360 kcal
Fat	15.4 g
Saturated fat	4.4 g
Cholesterol	40.4 mg
Carbs	51.5 g
Sugars	37.5 g
Fiber	1.5 g
Protein	3.7 g
Salt	0.5 g
Sodium	199 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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