Ingredients
CHICKEN BREAST WITH RIB MEAT 52.0% , water 24.0% , soy protein 12.0% , contains 2% and less of 6.0% , E339 3.0% , E341iii 1.5% , natural flavouring 0.8% , BATTERED and BREADED WITH 0.4% , water 0.2% , flavouring 0.1% , contains 2% and less of 0.0% , buttermilk 0.0% , whey 0.0% , E508 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0% , spice 0.0% , salt 0.0% , dextrose 0.0% , maltodextrin 0.0% , E150a 0.0% , E160c 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 5.9 g |
| Saturated fat | 5.9 g |
| Cholesterol | 52.9 mg |
| Carbs | 22.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Potassium | 326 mg |
| Calcium | 8.2 mg |
| Iron | 2.4 mg |
| Vitamin A | 207 µg |
| Vitamin C | 8.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.