Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 5 g |
| Saturated fat | 1.5 g |
| Cholesterol | 45 mg |
| Carbs | 19 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 11 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 350 mg |
| Iron | 2.4 mg |
| Vitamin A | 120 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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