Nutrition · per 100 g

Energy	230 kcal
Fat	15.9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	0.89 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	2.4 g
Sodium	947 mg
Potassium	252 mg
Calcium	29.2 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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