Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 15.9 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Carbs | 3.5 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 0.89 g |
| Protein | 21.2 g |
| Salt | 1.6 g |
| Sodium | 637 mg |
| Potassium | 252 mg |
| Calcium | 29.2 mg |
| Iron | 0.89 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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