Nutrition · per 100 g

Energy	319.1 kcal
Fat	8.5 g
Saturated fat	4.3 g
Carbs	51.1 g
Sugars	0 g
Fiber	2.1 g
Protein	6.4 g
Salt	1.8 g
Sodium	702.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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