Ingredients
milk 71.6% , lactic ferments 14.2% , salt 0.9% , enzyme 0.9% , E160b 0.9% , IF COLORED 11.6%
Nutrition · per 100 g
| Energy | 406.3 kcal |
| Fat | 31.3 g |
| Saturated fat | 18.8 g |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Protein | 21.9 g |
| Salt | 1.7 g |
| Sodium | 687.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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