Ingredients
milk 53.8% , whey 23.1% , soya oil 11.5% , cream 5.8% , LESS THAN 2% SALT 2.9% , E200 1.4% , lactic ferments 0.7% , E412 0.4% , annatto color 0.2% , enzyme 0.1% , E410 0.0% , E339ii 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 26.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 16.7 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 500 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.