Nutrition · per 100 g

Energy	281 kcal
Fat	22.5 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	242 mg
Carbs	2.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.2 g
Salt	2.6 g
Sodium	1040 mg
Calcium	191 mg
Iron	191 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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